Land & Nature / The Flower Appreciation Society’s Guide to Edible Flowers

The Flower Appreciation Society will be decking our Marylebone shop with flowers for its re-launch this Thursday. In their final dispatch before the main event, Ellie and Anna present their brief guide to edible flowers. Be sure to try violas, pansies, primroses (great sugared and used to decorate cakes), borage (an excellent addition to cocktails), and nasturtiums (brilliant in salads).

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